Regulamento (CE) n° 332/2009 da Comissão, de 23 de Abril de 2009, que altera o anexo I do Regulamento (CEE) n° 2658/87 do Conselho relativo à nomenclatura pautal e estatística e à pauta aduaneira comum, Jornal Oficial nº L 104 de 24/04/2009 (em inglês)"THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff [1], and in particular Article 9(1) (a) thereof,Whereas:(1) For the classification of some products falling within heading 1905 of the Combined Nomenclature annexed to Regulation (EEC) No 2658/87, a distinction is to be made between, on the one hand, products of subheading 19059020 and, on the other hand, preparations classified in subheading 19059090.(2) According to the Harmonised System Explanatory Notes to heading 1905, item (B), this heading covers a number of products made of flour or starch pastes, generally baked in the form of discs or sheets.(3) No definition is given for "similar products" included in subheading 19059020.(4) Problems have risen with respect to the classification of so called "sheets of dough" as no clear criteria have been defined to distinguish between products of subheadings 19059020 and 19059090.(5) It is therefore appropriate to add an additional note to Chapter 19 laying down that subheading 19059020 only covers dry and brittle products.(6) Regulation (EEC) No 2658/87 should therefore be amended accordingly.(7) The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,HAS ADOPTED THIS REGULATION:Article 1In Chapter 19 of the Combined Nomenclature annexed to Regulation (EEC) No 2658/87 the following additional note is added:"3. Subheading 19059020 only covers dry and brittle products."
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Regulamento (CE) n° 332/2009 da Comissão, de 23 de Abril de 2009, que altera o anexo I do Regulamento (CEE) n° 2658/87 do Conselho relativo à nomenclatura pautal e estatística e à pauta aduaneira comum, Jornal Oficial nº L 104 de 24/04/2009 (em inglês)"THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Community,Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff [1], and in particular Article 9(1) (a) thereof,Whereas:(1) For the classification of some products falling within heading 1905 of the Combined Nomenclature annexed to Regulation (EEC) No 2658/87, a distinction is to be made between, on the one hand, products of subheading 19059020 and, on the other hand, preparations classified in subheading 19059090.(2) According to the Harmonised System Explanatory Notes to heading 1905, item (B), this heading covers a number of products made of flour or starch pastes, generally baked in the form of discs or sheets.(3) No definition is given for "similar products" included in subheading 19059020.(4) Problems have risen with respect to the classification of so called "sheets of dough" as no clear criteria have been defined to distinguish between products of subheadings 19059020 and 19059090.(5) It is therefore appropriate to add an additional note to Chapter 19 laying down that subheading 19059020 only covers dry and brittle products.(6) Regulation (EEC) No 2658/87 should therefore be amended accordingly.(7) The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,HAS ADOPTED THIS REGULATION:Article 1In Chapter 19 of the Combined Nomenclature annexed to Regulation (EEC) No 2658/87 the following additional note is added:"3. Subheading 19059020 only covers dry and brittle products."